Cooking

  • Cooking

    Holiday Traditions & Recipe Idea

    Happy Wednesday! Why is November moving at lightening speed. I am excited for Thanksgiving. We will be having lunch with Ryan’s mom at a restaurant then we will be coming back to our place and eating dessert. Lately though I have been thinking of making some Chili because I am sure we will be hungry for dinner but I am not sure. Me and Ryan will be making Pecan Pie and Watergate Salad. I make Watergate salad every year since I have been a child. Actually it is the very first recipe I learned how to make ever. So for me it has history and I remember spending time with…

  • Food Challenge

    Freezer Challenge!

    Good Morning! Happy Monday! Today, I have a freezer challenge that I am going to do after I realized that I have a lot of different foods in the freezer that I need to use up.  So for the next month or however long it takes me to eat through my freezer, every Monday I will be updating everyone on my challenge.  Remember I feed myself and Ryan (my partner), no kids. So going through the freezer will probably take a bit longer. I am wanting to cut down more on food waste and I also got this idea from a blogger I read. She does these challenges and you…

  • Cooking,  Mother's Day

    Recap: Mother’s Day Brunch!

    Happy Belated Mother’s Day to everyone! I hope you all had an amazing day yesterday. It is a new week and Happy Monday! Mother’s Day Brunch: Yesterday Ryan and I hosted a brunch for his mom. It was so much fun! Prepping Food: She had a lot of fun! I did not take photos of the food unfortunately but I did take photos of the basket we made her.   Saturday Night is when we started prepping. The appetizer were Sausage Balls, this is a recipe we could make over night and then heat it up in the morning. We made fresh chicken salad in Croissants’. A very simple pasta salad.…

  • Cooking

    NEW Recipe-Sausage and Asian Stir Fry

    Happy Monday!!! Today I am going to share a very easy recipe that I made at the spur of the moment with ingredients I had on hand. I love creating dishes in the spur of the moment and probably this recipe is a no-brainer but I made it and it will be in rotation in our home. My boyfriend Ryan loved it and was raving about it. All these items can be purchased at Trader Joe’s. Without Further Ado, Here Is The Recipe: Ingredients: 1lb of hot sausage A mixed bag or container of veggies A bottle of Thai Curry Sauce Directions: Heat up a large skillet over medium-high heat…

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